Welcome to Rosie’s Home Kitchen, I moved from the UK to France in 2005, gave up my business and, with my husband, Paul, and two sons, converted a small cottage in rural Brittany to our home “Half Acre Farm.”
It was here after years of ready meals and takeaways in the UK that I realised I could cook.
Paul also learned he could grow vegetables and plant fruit trees. We also keep our own poultry for meat and eggs.
Shortly after finishing the work on our house we were featured in a magazine called Breton Magazine and since then I’ve been featured in a few magazines for my food.
Both my daughters in law are both great cooks.
My cooking is home cooking, but often with a French twist.
My videos are not there to impress but inspire, So many people say that they “can’t cook”, but we all can, you just got to give it a go.
Although there’s now only the two of us at home we still make a point of eating at the table, something I learned from my nan.
Mobile phones are banned, its about eating, drinking, laughing and more importantly talking.
I hope you enjoy my site, I value your opinions and comments, please join me on FaceBook and follow on twitter.