On my videos you often hear me say add Sea Salt
Table salt in the cardboard tubes has lots of uses, de-icing the drive and killing slugs mainly, but it has no place in the kitchen, I don’t want to come over as a salt snob but if you don’t already used unwashed sea salt you can take your home cooking to another level just by changing the salt you use, you can buy Sea Salt in nice presentation boxes, little sacks tied with ribbon and hinged boxes but I buy mine in big sacks. Normally I buy salt from Guérande in the Loire Atlantic but in the supermarket today I saw this from the Charente Maritime only 39 cents a kilo, bargain, once the bag is open store in an air tight container and for the table use a salt mill. Use a little less than you would normally in your food, the flavour from using sea salt is amazing, Make the change, you won’t regret it. Salt pour Salaisons is actualy preserving salt, but just needs grinding in a salt mill.
Canning and pickling salts do not contain potassium iodide, dextrose or calcium silicate and thus can be used for cooking, baking, canning, pickling as well as for the table.
