November 30, 2013

Smoked Salmon Scrambled Egg With Fig Vinegar On Rocket


Smoked Salmon Scrambled Egg With Fig Vinegar On Rocket blog posts  My name is Roz but lots call me Rosie.  Welcome to Rosies Home Kitchen.  I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home   Half Acre Farm.  It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food.  My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks.  My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.Smoked Salmon Scrambled Egg  With Fig Vinegar On Rocket

Fig vinegar from Lidl.
I was in Lidl and I saw this bottle of fig vinegar and I bought it, I wasn’t really sure what I could do with it, I got it home and tasted it and got so many ideas, I cooked this simple scrambled egg with smoked salmon and fennel, I drizzled the vineger over it, with the scrambled egg it was OK, nothing special but with the Rocket it was delicious, so much so I went back and bought some Magret de Canard and served it as a starter for my roast Lamb Sunday lunch, the Magret is sliced smoked duck breast, I quickly fried it in a little duck fat drizzled the vinegar over a large dish of Rocket and tossed the duck into it, lovely.

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