For a long time now celebrity chefs have shown us how they can create amazing food that we mere mortals can only dream of being able to cook. These chefs have impressed us with there skills so that we say “I’d love to be able to cook that” what I’m trying to do here at Rosies Kitchen is create food that will make you say “I can cook that”, the recipes you see on Rosies Kitchen are made in my kitchen preparing my food for my husband (Paul) and myself to eat. Many of the recipes you see are first attempts no practice sessions just using locally bought ingredients taking advatage of foods on promo and preparing food to suit the seasons. The products that are promoted here are products that I use from knives through to ovens, kitchen kit that I own and use. So enjoy Rosies Kitchen, I hope you find my website usefull, I value your input you can submit recipes to me to be posted in my guest spot. Or just send messages questions or opinions all are welcome.
June 7, 2015 – VonShef Premium Vacuum Sealer / Vacuum Food Sealer for Preserving & Marinating Foods & FREE 15 Pack of Bags
Exposure to air causes food to lose nutrition and flavour, enabling bacteria, mould and yeast to grow. Freezing produce in non-airtight packaging also causes freezer burn, which taints the produce with dried out oxidised patches.
Andrew James Set of 3 Non-Stick Spring Form Cake Tins Set
Our set of three Spring form cake tins are perfect for baking all types of cakes especially delicate cakes such as cheesecakes, ice cream cakes and chilled desserts.
They can also be used for deep fruit cakes and pies.
Set of three Spring form cake tins 3 different sizes – 22cm, 24cm and 26cm
Paul like Avocados I don’t, when I saw this recipe I had to try it. I found this recipe on Paging Fun Moms A delicious way to get the goodness of Avocado into your kids, or in this case, me.