Blog Posts

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March 19, 2014

Some Family History

My Nans name was De Saulles, her anscestors who worked at the palace were Samuel De Saulles who was a Page of the Presence, First Class and George Frederick De Saulles who was a Second Master Cook. And the darker history John “Jack” de Saulles.

John_DeSaulles[1]

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March 3, 2014

Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen
This is the American version of the book, the same book through UK sellers is nearly £18.00, remember though the measurements are in Imperial
For my friends from the USA I’ve posted a link to get this book for just $3.99
jorev

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February 23, 2014

Mary Berry Cooks Pre Order £16.00 & FREE Delivery or Under €20 to France

Mary Berrys new cook book is out on the 27th follow the links £16.00 & FREE Delivery £4 off, on Amazon France this book costs over €25 ordering from the UK costs under €20 inc delivery.
This all-new collection of 100 mouth-watering, simple recipes offers the perfect meal for any occasion. It includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of course, her trademark cakes and bakes.
maryberrycooks-rosies-home-kitchen

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January 25, 2014

Mary Berrys Cookery Course, less than a tenner!!

With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.Learn how to cook Mary Berry’s favourite recipes with ease.
books

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January 12, 2014

Eggs

I watched Tom Kitchen explaining how to make a rich glaze for his bread, use an egg and an extra egg yolk.

I think my way is easier

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December 16, 2013

Geting ready for Christmas

I’m fortunate to have my family living near by here in France, were not to bothered really about English traditions as we have embraced the French life, with one exception Christmas. >turkey_rosies_home_kitchen

Each year we take it in turn to host the Christmas lunch, this year its the turn of my youngest son Michael. Mikes got a hectic time ahead, he moves into his new house on the 18th of December and then has lunch to prepare for 11 on Christmas day.

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December 6, 2013

Christmas Cake

If you haven’t made your Christmas cake you need to get a move on, this is an easy cake to make but it needs feeding with rum so plan sometime this weekend to get it made.

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December 2, 2013

Macaroons, First attempt

Maisonnette de Michelle now have an English version of there website where Michelle sells a very extensive range of silicon moulds, Michelle sent me a 2 sided macaroon sheet that has different sized rings on each size to review, perfect for my first attempt at making Macaroons. macaroons_vanilla_rosies_home_kitchen_01

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November 24, 2013

La Gacilly Soup Fete…

la_gacilly_soup_fete_01_at_rosies_home_kitchen_in_brittany_franceThis year is the 7th anniversary of the La Gacilly Soup festival.

A chance for amateurs and professionals alike to show off their soup making skills.

Entries from home cooks, restaurants and schools are spread throughout the village in the craft shops.

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November 12, 2013

Welcome to Rosie’s Home Kitchen!

Rosie at Rosie's Home KitchenHi… I’m Rosie. Welcome to Rosie’s Home Kitchen.

For a long time now celebrity chefs have shown us how they can create amazing food that we mere mortals can only dream of being able to cook. These chefs have impressed us with there skills so that we say “I’d love to be able to cook that” what I’m trying to do here at Rosies Kitchen is create food that will make you say “I can cook that”, the recipes you see on Rosies Kitchen are made in my kitchen preparing my food for my husband (Paul) and myself to eat. Many of the recipes you see are first attempts no practice sessions just using locally bought ingredients taking advatage of foods on promo and preparing food to suit the seasons. The products that are promoted here are products that I use from knives through to ovens, kitchen kit that I own and use. So enjoy Rosies Kitchen, I hope you find my website usefull, I value your input you can submit recipes to me to be posted in my guest spot. Or just send messages questions or opinions all are welcome.

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