Dian Vayda has become my Guru on many things especially uses for chilis and peppers, she has just posted these recipes for seasonings.
Guest Posts
October 7, 2014
Turkey Dhansak
I found this recipe from British Turkey and I’m keen to try it, I haven’t had a decent Dhansak since I left the UK, hot sweet and sour delicious. You can also find British Turkey on Facebook.
June 21, 2014
Tequila Lime Chicken
I found this recipe at My Clean Kitchen which is the brain child of Sara Christopherson and Jessica Warrens. The recipe called for fresh coriander which I didn’t have so I made a few changes to the recipe.
June 3, 2014
Paneer pakora, From Priya Shiva
My good friend Priya from India has these delicious snacks on her website. Paneer pakora
Paneer pakora is a great evening snack for any day. Its also easy to make and usually loved by everyone.
April 23, 2014
Braaied Spareribs from Hanneicas Kitchen
My friend Hanneica hanneicaskitchen sent over this recipe for Braaied Spareribs she says, “In South Africa we call cooking a meal over a charcoal fire in the outdoors a braai, the same as you call it a BBQ. The word comes from the Afrikaans ‘braaivleis’, which means literally ‘burn meat’”
April 17, 2014
Classic Lasagna From Haffa’s kitchen adventures
My friend Haffa posted this delicious lasagne recipe, with lots of photographs with step by step instructions
Typical lavish & tempting Lasagna, is a traditional dish, filled with minced meat, white sauce & loads of cheese, that appeals to people of every age. It is simply outstanding & marvelous.
April 8, 2014
SINGAPORAEN RICE
My friend Ainy at Ainy cooks sent me this recipe for Singaporaen Rice, I do hope you enjoy it.
April 8, 2014
No Bake Strawberry Cheesecake Parfaits
Mary at http://cookingwithmaryandfriends.blogspot.fr sent over these delicious looking No Bake Strawberry Cheesecake Parfaits
“I would love to bring you some No Bake Strawberry Cheesecake Parfaits made with homemade strawberry pie filling! I hope you enjoy them”
April 7, 2014
Yellow Lentil Pancake
New recipe…yellow lentil pancake for breakfast. From Your_____wala.com
March 31, 2014
BARBARELLA’S VEGETABLE TAJINE
My friend Barbara Munro Donnelly sent a recipe for a vegetarian Tagine, I do love cooking in my tagine, when serving it looks beatiful when presented at the table.
March 16, 2014
Parmesan and Panko Pork Cutlets
Another recipe from my good friend Patty at COOKING ON A BUDGET,
Parmesan and Panko Pork Cutlets for dinner any night of the week. Using our marinara sauce we just made and taking the cutlets from the whole loin we purchased out of the freezer, I put together a different version of my Pork Cutlet Parmesan. Replacing regular plain bread crumbs with ground panko crumbs and adding in some basic Italian spices and lots of grated Parmesan cheese helped elevate the level of taste in this recipe.
March 13, 2014
Kenzo Kooks
My Grandson Kenzo, making pitza
March 6, 2014
Poached Cod in Seafood Sauce
Poached Cod in Seafood Sauce from my new friend Patty at Cooking On A Budget
This site is dedicated to Cooking With Family – Sharing valuable tips for planning, shopping and cooking on a tight food budget. Recipes, Creating New Meals utilizing left-overs and your pantry items. Also, creative party planning ideas and menus to use to make your parties and holidays a success.
March 4, 2014
Getting Started With Pickling/Canning
My new freind Diane Baker at Canning and Cooking at Home has sent me this delicious looking pickle perfect for people to get a taste for and idea about canning.
March 2, 2014
Punjabi Dum Aloo Recipe From Priya Shiva
“Dum aloo is one the most popular dishes in North India. There are many variations for this dish and decided to try this recipe from one of my favourite sites and a legend Tarla Dalal. I loved this variation compared to Kashmiri Dum Aloo which is cooked in a sealed pan in yoghurt gravy.”
March 1, 2014
Tabbouleh from Hadia
Tabbouleh! The mother of all Lebanese salads. Looking for a healthy Mediterranean and flavorful salad? Go no further. The most time-consuming part of making tabbouleh, is washing, drying, and finely chopping the parsley (of course hand chopping).
February 23, 2014
Dannys Pork Wellington
A delicious Pork Fillet Wellington, sent in by my son, I’ve taught him well.
February 16, 2014
Wendys Hot Cross Buns
February 9, 2014
Penny Smiths Dog Biscuits
Even our canine friends need love, Valentine dog biscuits for that speacial Pooch
January 12, 2014
Yvonnes Strawberry sponge cake
Recipe from my sister, strawberry sponge cake.
January 5, 2014
Su Dobson, Christmas food
Su Dobson sent me photographs of her Christmas lunch, looks great Su. Amuse bouches: butternut squash soup, prawn cocktail and egg mayo with smoked salmon. Beef Wellington Thanks for the photo’s Su looks lovely.
November 26, 2013
Yeast Free Pumpkin Cinnamon Rolls..
My good friend …
Rimli Dey…
Who runs the incredible ScratchingCanvas.com was kind enough to allow me to publish one of her great recipes here.
I just started my baking session with veggies and I’m in love with it already; ‘Truly Deeply Madly’. Though I’m still stuck with the pumpkin but honestly I’m loving every bit of it.
November 18, 2013
Baked Camembert in Filo Pastry….
After watching this video…
My friend Cathy Mc sent me this message…
Ros, After you got me hooked on Baked Camembert again watching your video.
I made this one last night, had mates round to sample some of the local french wine, that we had brought over to the UK.
it turned out really nice so wanted to share with you all..
November 18, 2013
Huevos a la Flamenca – Flamenco Eggs
This is a recipe that comes from my friend Barbara Munro Donnelly
Ingredients :
Approx. 2 Tbsp. Olive Oil
1 Onion, chopped
2 Red Peppers, chopped
2 Garlic Cloves, crushed
1-2 Tsps. Sweet Paprika (depends on your taste)
Cup of frozen peas (defrosted)