Guest Posts (My friends also cook!)

guest_posts_at_rosies_home_kitchen_in_brittany_franceHere is where I list any recipes that our friends have sent me. If you would like your favourite recipe shown here, just contact me (via the Contact Page) and let me know. You can link back to your blog (of Facebook page) if you like and maybe even write a bit about you and what you like cooking? Rosie

Ranch, Dry Onion Soup Mix and Taco Seasoning from Dian

Dian Vayda has become my Guru on many things especially uses for chilis and peppers, she has just posted these recipes for seasonings.
seasonings

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Turkey Dhansak

I found this recipe from British Turkey and I’m keen to try it, I haven’t had a decent Dhansak since I left the UK, hot sweet and sour delicious. You can also find British Turkey on Facebook.

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Tequila Lime Chicken

I found this recipe at My Clean Kitchen which is the brain child of Sara Christopherson and Jessica Warrens. The recipe called for fresh coriander which I didn’t have so I made a few changes to the recipe.
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Paneer pakora, From Priya Shiva

My good friend Priya from India has these delicious snacks on her website. Paneer pakora
Paneer pakora is a great evening snack for any day. Its also easy to make and usually loved by everyone.
Paneer Pakora

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Braaied Spareribs from Hanneicas Kitchen

My friend Hanneica hanneicaskitchen sent over this recipe for Braaied Spareribs she says, “In South Africa we call cooking a meal over a charcoal fire in the outdoors a braai, the same as you call it a BBQ. The word comes from the Afrikaans ‘braaivleis’, which means literally ‘burn meat’”
Braai Pork Ribs

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Classic Lasagna From Haffa’s kitchen adventures

My friend Haffa posted this delicious lasagne recipe, with lots of photographs with step by step instructions
Typical lavish & tempting Lasagna, is a traditional dish, filled with minced meat, white sauce & loads of cheese, that appeals to people of every age. It is simply outstanding & marvelous.
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SINGAPORAEN RICE

My friend Ainy at Ainy cooks sent me this recipe for Singaporaen Rice, I do hope you enjoy it.
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No Bake Strawberry Cheesecake Parfaits

Mary at http://cookingwithmaryandfriends.blogspot.fr sent over these delicious looking No Bake Strawberry Cheesecake Parfaits
“I would love to bring you some No Bake Strawberry Cheesecake Parfaits made with homemade strawberry pie filling! I hope you enjoy them”
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Yellow Lentil Pancake

New recipe…yellow lentil pancake for breakfast. From Your_____wala.com
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BARBARELLA’S VEGETABLE TAJINE

My friend Barbara Munro Donnelly sent a recipe for a vegetarian Tagine, I do love cooking in my tagine, when serving it looks beatiful when presented at the table.

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Parmesan and Panko Pork Cutlets

Another recipe from my good friend Patty at COOKING ON A BUDGET,

Parmesan and Panko Pork Cutlets for dinner any night of the week. Using our marinara sauce we just made and taking the cutlets from the whole loin we purchased out of the freezer, I put together a different version of my Pork Cutlet Parmesan. Replacing regular plain bread crumbs with ground panko crumbs and adding in some basic Italian spices and lots of grated Parmesan cheese helped elevate the level of taste in this recipe.

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Kenzo Kooks

My Grandson Kenzo, making pitza
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Poached Cod in Seafood Sauce

Poached Cod in Seafood Sauce from my new friend Patty at Cooking On A Budget
This site is dedicated to Cooking With Family – Sharing valuable tips for planning, shopping and cooking on a tight food budget. Recipes, Creating New Meals utilizing left-overs and your pantry items. Also, creative party planning ideas and menus to use to make your parties and holidays a success.
Poached Cod

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Getting Started With Pickling/Canning

My new freind Diane Baker at Canning and Cooking at Home has sent me this delicious looking pickle perfect for people to get a taste for and idea about canning.
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Punjabi Dum Aloo Recipe From Priya Shiva

“Dum aloo is one the most popular dishes in North India. There are many variations for this dish and decided to try this recipe from one of my favourite sites and a legend Tarla Dalal. I loved this variation compared to Kashmiri Dum Aloo which is cooked in a sealed pan in yoghurt gravy.”
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Tabbouleh from Hadia

Tabbouleh! The mother of all Lebanese salads. Looking for a healthy Mediterranean and flavorful salad? Go no further. The most time-consuming part of making tabbouleh, is washing, drying, and finely chopping the parsley (of course hand chopping).
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Dannys Pork Wellington

A delicious Pork Fillet Wellington, sent in by my son, I’ve taught him well.
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Wendys Hot Cross Buns

Love it when my friends share ther food photos,

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Penny Smiths Dog Biscuits

Even our canine friends need love, Valentine dog biscuits for that speacial Pooch
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Yvonnes Strawberry sponge cake

Recipe from my sister, strawberry sponge cake.
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Su Dobson, Christmas food

Su Dobson sent me photographs of her Christmas lunch, looks great Su. Amuse bouches: butternut squash soup, prawn cocktail and egg mayo with smoked salmon.         Beef Wellington     Thanks for the photo’s Su looks lovely.

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Yeast Free Pumpkin Cinnamon Rolls..

guest_post_at_rosies_home_kitchen_in_brittany_franceMy good friend …

rimli_dey_01_at_rosies_home_kitchen_in_brittany_franceRimli Dey…

Who runs the incredible ScratchingCanvas.com was kind enough to allow me to publish one of her great recipes here.

I just started my baking session with veggies and I’m in love with it already; ‘Truly Deeply Madly’. Though I’m still stuck with the pumpkin but honestly I’m loving every bit of it.

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Baked Camembert in Filo Pastry….

guest_post_at_rosies_home_kitchen_in_brittany_franceAfter watching this video…

My friend Cathy Mc sent me this message…

Ros, After you got me hooked on Baked Camembert again watching your video.

I made this one last night, had mates round to sample some of the local french wine, that we had brought over to the UK.

it turned out really nice so wanted to share with you all..

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Huevos a la Flamenca – Flamenco Eggs

guest_post_at_rosies_home_kitchen_in_brittany_franceThis is a recipe that comes from my friend Barbara Munro Donnelly

Ingredients :

Approx. 2 Tbsp. Olive Oil
1 Onion, chopped
2 Red Peppers, chopped
2 Garlic Cloves, crushed
1-2 Tsps. Sweet Paprika (depends on your taste)
Cup of frozen peas (defrosted)

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