My good friend Priya from India has these delicious snacks on her website http://priyakitchenette.blogspot.in/
You can follow Priya on Facebook at priyakitchenette
Paneer pakora is a great evening snack for any day. Its also easy to make and usually loved by everyone. You can also easily serve it as a starter for any party but ensure you have plentiful ready as they easily vanish
Paneer/Cheese Cottage – 100 grams (chopped into small cubes)
Besan / Gram Flour / Chickpeas Flour – 1 cup
Rice flour – 1/4 cup
Ajwain/carom seeds – 1/2 tsp
Red Chili powder – 1/2 tsp
Salt to taste
Cooking oil for deep frying
1) Add besan, rice flour, ajwain, red chilli powder and salt in a bowl.
2) Add water little by little and make a batter for the pakoras. The batter should not be runny and a little thick so that they coat easily over paneer.
3) Heat oil in a pan over medium flame.
6) Remove from the pan and drain the excess oil and serve it hot.