April 8, 2014

SINGAPORAEN RICE


My friend Ainy at Ainy cooks sent me this recipe for Singaporaen Rice, I do hope you enjoy it.

You can follow Ainy on Facebook https://www.facebook.com/AinyCooks

And on http://www.ainycooks.com/

SINGAPORAEN RICE guest posts  My name is Roz but lots call me Rosie.  Welcome to Rosies Home Kitchen.  I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home   Half Acre Farm.  It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food.  My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks.  My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.

SINGAPORAEN RICE

SINGAPORAEN RICE guest posts  My name is Roz but lots call me Rosie.  Welcome to Rosies Home Kitchen.  I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home   Half Acre Farm.  It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food.  My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks.  My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.Singaporean Rice is a very famous and popular rice dish in Pakistan.Thou i am not sure these are basically from Singapore or not but in Wedding menus this aromatic rice platter topped with creamy sauce and fried noodles is a hot favorite of all.
This recipe is again of my favorite Chef, Zakir and make my words this is the best recipe around.

 

SINGAPORAEN RICE guest posts  My name is Roz but lots call me Rosie.  Welcome to Rosies Home Kitchen.  I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home   Half Acre Farm.  It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food.  My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks.  My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.

INGREDIENTS:

Chicken breast fillets 3-4
Rice 1/2 kg
Noodles 1/2 packet
Capsicum 2 nos
Carrot 2 nos
Cabbage 1 cup
Green chillies 4-5
Garlic cloves 4 nos
Onion 1 medium
Ginger garlic paste 1 tbsp
Red chili flakes 1 tbsp (adjust according to your taste buds)
Cumin seeds 1 tsp
Mayonnaise 1 cup
Oyster sauce 2 tbsp
Worcestershire sauce 2 tbsp
Ketchup (optional) 2 tbsp
Chilli garlic sauce 2 tbsp
White pepper 1/2 tsp
Black pepper 1 tsp
Corn flour 2 tbsp dissolve in water.
Salt to taste
Oil for frying noodles and for cooking.

METHOD:

  • Boil water and add Turmeric or pinch of yellow food color in water. Add noodles and boil till soft.
  • Drain noodles add in hot oil fry them.
  • Place them on paper towel after frying.
  • In a deep pan add water ,add salt, cumin seeds and 2 tbsp oil, boil it and add rice.Boil till done.
  • Cut green chillies and garlic cloves longitudinal and fry both in oil, set a side.
  • Cut carrot, capsicum and cabbage in cubes.
  • In a pan add oil and add ginger garlic paste and stir for few seconds then add chicken cut in cubes, again fry it till color change.
  • Add all vegetables and fry on high flame and start adding salt,white pepper, black pepper, oyster  sauce, Worcestershire sauce , ketchup, and chili garlic sauce. Stir it and add 1/2 cup chicken stock , add corn flour dissolved in water.
  • It will become thick , remove from stove and set aside.
  • In a small bowl mix mayonnaise, red chili flakes and water to make a creamy sauce.
  • Now in a dish give layer of boiled rice then spread chicken and vegetable gravy on rice.Again give layer of rice and then spread mayo sauce and fried green chillies and garlic.
  • Spread noodles and serve.

 

SINGAPORAEN RICE guest posts  My name is Roz but lots call me Rosie.  Welcome to Rosies Home Kitchen.  I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home   Half Acre Farm.  It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food.  My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks.  My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.

NOTE:

  • A lot of cooking steps involved in this dish. Take my advice and start from frying green chillies and garlic.
  • Then boil noodles and fry ,set aside. During frying start boiling rice.
  • Cut vegetables. and as soon as your rice done cook chicken gravy.
  • Make a Mayo sauce and arrange all the things on counter in front of you.
  • Start layering and serve hot….:)
  • Singaporean rice does contain a high spice level for kids so be careful during mixing rice with gravy. Or you can cut down spices according to your taste.

SINGAPORAEN RICE guest posts  My name is Roz but lots call me Rosie.  Welcome to Rosies Home Kitchen.  I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home   Half Acre Farm.  It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food.  My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks.  My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.

spacer

One comment on “SINGAPORAEN RICE

Leave a reply