December 8, 2013

Tasty Turkey Stuffing Using My Mini Food Chopper,


I’ve just made the stuffing for a turkey leg I’m cooking
Tasty Turkey Stuffing Using My Mini Food Chopper, kitchen kit  My name is Roz but lots call me Rosie.  Welcome to Rosies Home Kitchen.  I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home   Half Acre Farm.  It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food.  My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks.  My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.

Boil some chopped onion in stock, set to one side

Then process together

Dry bread, parsley and herb de provence

Put in a bowl

Process, walnuts, hazelnuts and chestnut puree
add to the bowl

Process the onion (without stock) and apple

Season with mustard powder, sea salt and pepper, add to the bowl.

Use the stock to bind the ingredients together

Use what you need, freeze any that’s left.

To see more –  take a look here…http://rosieshomekitchen.com/equipment/swan-mini-food-chopper-65-watt-white/

Tasty Turkey Stuffing Using My Mini Food Chopper, kitchen kit  My name is Roz but lots call me Rosie.  Welcome to Rosies Home Kitchen.  I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home   Half Acre Farm.  It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food.  My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks.  My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.

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