Shall I make a crumble or a pie from these home-grown apples and blackberries? Originaly it was going to be a crumble then remembered I had a shop bought pastry in the fridge. So came up with this;
Rub together the flour butter and sugar
If you wish, cook the apple with a little water and sugar to soften it, but I like a little crunch from the apples so I don’t, mix the fruit and the sugar and put into the pastry case.
Cover the fruit with the crumble mix.
Place in oven
And bake at 200°c for about 45mins
With custard, whipped or ice cream.