125g sugar plus 1tsp for sprinkling
250g self-raising flour, sifted
50g butter, diced
3 or 4 apples peeled, cored and chopped
1 large egg, beaten
sprinkling of cinnamon
pinch of salt
Preheat your oven to 175C. Place the sugar and sifted flour into a large bowl along with the butter, milk, egg and a sprinkling of cinnamon and a pinch of salt and mix together.
Mix in the apple
Grease a cake tin and pour in the mixture
Bake for 35 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more.
Put on a wire rack to cool, enjoy.