If you want what has to be one of the easiest dish you could possibly cook, then you should cook a Briam, this Greek dish uses what is available in the garden,The only ingredients that are constant in what ever you include are tomatoes and olive oil, lots of it.
3 large potatoes Thinly sliced
3 medium-sized Courgettes Thinly sliced
2 onions Thinly sliced
3 small Aubergines Thinly sliced
2 peppers and/or mild chillies cut in large hunks
A handful fresh flat-leaf parsley, roughly chopped
3 medium-sized tomatoes chopped or 400 g canned chopped tomatoes
2 or 3 garlic cloves sliced
150 ml extra virgin olive oil
100 ml water
Black pepper, freshly ground
Starting with the potato, start building the dish starting with the sliced veg, I added some leek as well, and garlic
Add the onion
Season with Salt and Pepper
Add the tomatoes, oil and water
Place in the oven at 200°c and cook for about 2 hours, every 30 minutes give it a gentle stir.
And serve, the oil, tomatoes and garlic make a delicious dipping oil so enjoy this Briam with salty feta cheese and lots of bread.