So simple, so many options for serving, I am posting the Gnocchi recipe here and will add the different ways I will serve it underneath as I cook them.
150gm Mashed potato,
250gm seasoned flour
Add the egg to the mash and combine.
Add flour gradually add flour till a dough is formed.
Tip onto a work surface and knead the dough, add more flour if needed.
Roll into a sausage shape and cut into 1cm slices.
Place on a semolina covered tray then use a fork to make indentations in the pasta.
To freeze put the tray in the freezer till frozen then transfer to freezer bags.
If freezing cook from frozen.
To cook boil for :4-5 minutes, they will puff up and float to the top.
Blitz a handful of Basil leaves.
With lemon juice and cream.