With a glut of chilies, peppers and squashes coming up from the garden I’m looking at different ways to use them.
This recipe is for a green chili paste.
3 or 4 mild green chilies
1 green pepper
2 gloves of garlic
1 tsp ginger powder
1 tsp cumin
4 tbsp Oil, I used peanut oil
Blitz in a blender
And put in a bowl
Very carefully push your fingers between the skin and flesh of a chicken and ease the skin away from the breast and legs.
Push the paste under the skin. use your fingers if needed to get the paste over the breast and legs.
Pull the skin back over the chicken.
And roast. I served mine with roast potatoes and Bok Choy fry, I will post that recipe soon.