A simple delicious soups
I never throw my bones from anything away till I’ve boiled them up and saved the stock, If I need beef stock I ask the butcher for beef bones, cut them up with a saw and roast them, bone marrow is delicious served on bread, but for this recipe I used the bones from a roast chicken fried and onion and the bones, added water and boiled for 10 minutes, strain it off and use, it can also be frozen for later.
Chop up the leeks, peel and chop potatoes and a carrot.
Fry the leeks slowly without colouring them, add the potatoes and carrot then add stock.
Blend and adjust consistency with milk and add seasoning, reheat and serve with a little Creme Fraiche