Lots and lots of courgettes in the garden so I’m making sure none go to waste.
200gm grated courgette
150g castor sugar
125ml vegetable oil
200g plain flour
A pinch of salt
1/2 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon juice and zest
Grate the courgette
Wrap the courgette in a tea towel and wring out the moisture
Mix sugar, Lemon Juice and zest.
And Pour over courgette
Mix all the other ingredients together.
And stir into the courgettes.
Pour into a mold.
Bake for 50 minutes at 160°c, cool for 10 minutes.
Then turn onto a rack to cool.