I had a very busy day yesterday and didn’t really have time to cook, fortunately I had got some beef tongue and onions out of the freezer so just needed something to go with it. In the garden lots of cabbage, Potatoes in the cupboard, old Cantal Cheese in the fridge and onions in the root store, This recipe can be made using so many different ingredients, but to me its a use up what you got recipe.
6 or 7 large Cabbage Leafs.
Any hard cheese, Cantal or Cheddar is perfect.
Peel and thinly slice the potatoes, blanch in boiling water for 3 minutes.
Cut the stems out of the cabbage and blanch for 3 minutes.
Slice the onion and cheese.
Butter a dish and arrange a third of the potatoes in the dish and half the onion.
Add a layer of cabbage and arrange half your cheese on top, lightly season.
and bake at 200°C for about 30 minutes, uncover and cook for a further 15 minutes till browned.
Cantal cheese from the Auvergne region of France.