My son bought a bag of frozen rhubarb, I still haven’t got any growing here, and he made a lot of compot and gave me some, I was going to make a banana and custard pudding but now I had the compot I would do something else. There was no need to add sugar to the rhubarb, although it was very sour I had that much sugar going in with the other ingredients I decided not to add any, I got that right, the sugar and the sour just went so well together.
.In this I used.
Lady finger biscuits
Creme de Cassis
I’m not giving weights and measurements in this, use what you have, add to or take away to make what you want.
Break Biscuits and soak in a little Kirsch
Cover with rhubarb
Top with whipped cream
And drizzle with a little creme de Cassis.