Although this is a carrot cake recipe, try replacing the carrot with an apple and hazelnut.
This recipe uses a pot of yoghurt then the cleaned empty pot is used as a measure for the other ingredients
1 x 125g pot of Yoghurt
2 pots sugar
3 pots flour
1 packet levure chimique (or 1 tsp baking soda and 1 tsp baking powder)
1 pot sunflower oil
1 Carrot (grated).
Preheat oven to 180°C
Empty one pot of plain yoghurt into a mixing bowl, then rinse and dry the plastic pot.
Add 2 pots full of sugar and 3 eggs and beat together with a fork.
Add 3 pots of flour and the packet of levure, then mix again
Add 1/2-1 pot of sunflower oil and grated carrot then stir again.
Bake in the oven for 40 minutes. Let cool for 15 minutes then remove to a wire rack to finish cooling.