January 31, 2014

Buttery Yoghurt Scones

Buttery Yoghurt Biscuits (scones)
2 cups flour
1/4 tsp baking soda
1/4 cup butter
3 tsp baking powder
1 tsp salt
1 cup Low Fat Plain Yogurt

250gm flour
1/4 tsp baking soda
56gm  butter
3 tsp baking powder
1 tsp salt
250gm Low Fat Plain Yogurt

Preheat oven to200c

In a bowl, sift together dry ingredients.

Add butter and yogurt and mix well.

Place dough on a board and knead until smooth.

Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.

Place on a greased baking sheet and bake for 10-12 minutes or until brown

Buttery Yoghurt Scones rosies home kitchen in brittany france My name is Roz but lots call me Rosie. Welcome to Rosies Home Kitchen. I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home Half Acre Farm. It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food. My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks. My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.

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5 comments on “Buttery Yoghurt Scones”

  1. Pingback: Cheesy Buttery Scones and Variations | Rosie's Home Kitchen

  2. Helen

    Hi Rosie,
    Love your photos – they dohelp! What do you mean by “cups”? An American cup is different from a British cup. Could you translate it into kilos and grammes please.
    Cheers,
    Helen

    Reply to this Comment
    1. Rosie (Post author)

      Hi Helen, Glad you like my posts, Heres a conversion chart I really should give both as although my readers are world wide, they are mostly UK, UK people in France and in the USA.
      250gm flour
      1/4 tsp baking soda
      55gm butter
      3 tsp baking powder
      1 tsp salt
      250gm Low Fat Plain Yogurt

      Reply to this Comment

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