This essential collection of Annabel’s best ever purees features 100 quick and easy recipes that will make for a healthy and happy baby. From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself. Making your own baby food is not only more economical than buying commercial brands – you can be sure that your baby has only the best-quality ingredients.
FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by Spurs and Chelsea nutritionist Dr Sarah Schenker designed to fill you up and stave off hunger. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice and a whole section of speedy meals for busy days. This book offers a groundbreaking companion guide to the Fast Diet. You will never have to worry about planning your Fast Days again.
Delicious Easy To Make Soup Recipes >There are few things more tasty and easy to make in the kitchen than great soups. Soups and salads go hand in hand as most people know, but a tasty root vegetable soup is also a fantastic starter course to a chicken casserole or other main meal. Preparing tasty soup that your friends will love, is not’ rocket science’, but rather the application of some great fresh ingredients and common sense simple cooking skills.Here you will find tasty soup recipes that can be used entirely on their own, or as a starter to the main course. A nice bowl of hot soup along with a crusty loaf makes a welcome lunch on these cold winter days – which are not too far away now!Here are Just Some of the recipes included in this book along with a brief introduction – ENJOY!Spicy Root Vegetable SoupThere is no doubt that this is a family favourite, very simple to make and full of flavour. Add a couple of fresh chopped chili’s to heat thing up – if you dare!Cream Of Mushroom SoupHere is a mushroom soup recipe that incorporate your favourite mushrooms; try a variation by adding some shitake or wild oyster mushrooms – be sure you know your fungi well though!Carrot & Sweet Potato SoupA delicious smooth soup, ideal as a starter course to the main meal. Can be blitzed to make smooth, or leave vegetables whole for a more rustic effect. This can be said for all the blitzed soup recipes.French Onion SoupThis is my personal favourite of them all, even without garlic! I have had many compliments with this soup when served up with some lovely cheesy toasted croutons floating on top, just delicious and so simple to make!Potato & Vegetable SoupThis is a Scottish classic recipe that is a full meal on it’s own! The addition of the lamb shank just adds to this truly flavoursome dish and takes it to another level. Cream of Celery SoupNormally I must admit that I hate celery! However in this soup recipe the celery flavour is just fantastic – I don’t know why, but it tastes great!Potato & Leek SoupAnother traditional favourite – and simplicity itself to make, the crushed black pepper really adds that extra bite to this dish.Cucumber SoupSimple and easy to make, this soup really surprised me as again I am not very fond of cucumbers! However in soup recipes such as this one I find that I really like the flavour.Farmhouse Cream of Tomato SoupI love tomato soup, but this recipe takes it to a whole new level! The addition of the extra vegetables means that this soup is a meal on its own, and bursting with tomato flavour – great!Cream of Cauliflower SoupJust cannot recommend this enough! Quite a recent addition to our family recipes, this soup is amazingly creamy and luxurious. Always gets top marks from visitors who clamour for the recipe!Ham & Lentil SoupA favourite of restaurants and cafés, simply because this is very easy to make and exceedingly tasty. Always a popular dish, and great served with some crusty bread to dip in!Spicy Chicken & Sweetcorn SoupI would always make this if we are having chicken for a main course – why wouldn’t you? However even with chicken stock cubes, this is a very light refreshing dish that is always popular.Super tasty soup is still popular with dinner guests, and I’m sure that these soup recipes will not fail to ‘deliver the goods’ when it comes to preparing for these dinner parties – whether it be for family or friends. >
Home Cooking Made Easy [Hardcover] by Pascale, Lorraine
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Title: Lorraine Pascale’s Fast, Fresh and Easy Food Binding: Hardcover Author: Lorraine Pascale Publisher: HARPER COLLINS PUBLISHERS