Hardback book.
Archives
November 13, 2013
The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance
Title: Hummingbird Bakery Home Sweet Home Binding: Hardcover Author: Tarek Malouf Publisher: HARPER COLLINS PUBLISHERS
November 13, 2013
Hamlyn QuickCook: 50 Recipes: A free taster of the new cookery series
Enjoy this free taste of Hamlyn QuickCook – the ingenious new series from the world’s leading cookery brand.QuickCook helps you create wonderful meals even when you’re rushed off your feet.Every book contains 360 time-busting recipes using only simple ingredients and speedy methods. Each page presents a recipe with three variations to suit your schedule; which can be completed in 30, 20 or 10 minutes.Enjoy 50 new recipes in this free eBook. From indulgent desserts to healthy feasts, comforting roasts to zingy Asian flavours and refreshing salads to budget eats – there’s something in QuickCook to suit your every mood, as well as your busy evenings.With a whole series to fit every eventuality, QuickCooks are available as eBooks and splash-proof cookbooks. Choose one to suit your tastes and lifestyle or get the whole set and start the ultimate culinary collection.
November 13, 2013
Annabel Karmel’s New Complete Baby & Toddler Meal Planner
Ships from Spain. Please allow 10-18 business days to arrive at UK address (10-21 worldwide) due to postal service checks and customs.
November 13, 2013
New Larousse Gastronomique
Larousse Gastronomique, the world’s classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today’s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.