November 19, 2013

Gravlax Mexicano

Gravlax Mexicano videos My name is Roz but lots call me Rosie. Welcome to Rosies Home Kitchen. I moved from the UK to France in 2005, gave up my business and with my husband, Paul, and two sons converted a small cottage in rural Brittany to our home Half Acre Farm. It was here after years of ready meals and take aways in the UK I realised that I could cook. Paul also learned he could grow vegetables and plant fruit trees; we also keep our own poultry for meat and eggs. Shortly after finishing the work on our house we was featured in a magazine called Breton and since then Ive been featured in a few magazines for my food. My two sons now have their own families but live near by and Im now the proud grandmother of two little boys. Both of my daughter in laws are both great cooks. My cooking is home cooking, but often with a French twist, my videos are not there to impress but inspire, So many people say that they cant cook, but we all can, you just got to give it a go.So…

I was in the shop and saw this small piece of salmon on promotion, so I bought it.

I’ve always wanted to make a Gravlax.

it’s normally done with vodka or gin and uses dill, but I had this idea to make it with Tequila.

This video was my first attempt at making it and it was a success, what a lovely taste, so I will be making Rosies Gravlax Mexicano again on a regular basis.

I hope you try making it, it was so simple.

Serve it as an apero on small pancake or as a starter draped over lettuce with a tartare sauce, of course washed down with a generous measure of Tequila.

You can see all my Videos on the Video Page.

Rosie

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2 comments on “Gravlax Mexicano”

  1. Ian Mitchell

    don’t llike tequila….! Never mind….

    Reply to this Comment
    1. Rosie (Post author)

      This is a version from Rosie, usually Gravlax uses Gin or Vodka and Dill as the herb, try it that way.

      Reply to this Comment

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